This allows our members to get that reservation with just a few clicks. With five Michelin stars under his chef’s toque, Toru Okuda helms restaurants known to be some of the toughest places in town to score a reservation. Megan Steckly | JT. We charge a booking fee (4,000 yen per seat) for every reservation. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. We asked our concierge at our hotel to make us a reservation here during our trip. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Ginza Koju, Tokyo Finally the main rice course. Beautifully done. Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. About Ginza . This is not a toll-free number). Ginza A shopper's paradise in Tokyo. It’s FREE to join TABLEALL. 050-3816-1664 ( +81-50-3816-1664 ) Key Information. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. We showed up and were immediately greeted, they took our coats and sat us in the waiting area. restaurant in the 2021 MICHELIN Guide Japan. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. Information of all further reservations can be found in the "News page". TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. The batter was thin and crispy, and the eel nice and creamy. The dinner was roughly 300 yen per person and it was truly worth it. Reservation hours To set up a reservation, please call after 10am. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: Reservations will be accepted until end of next month. Ginza Koju, Tokyo And now the deep fried course. Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! 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