Thank you for sharing what you did! Your email address will not be published. Thank you! Cook over med heat until apples are tender. It will be slightly thick and lumpy, but should be well incorporated. * Percent Daily Values are based on a 2000 calorie diet. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. The second side will cook faster than the first. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Allow the batter to rest while the pan or griddle heats up. I haVe try many and yours is one thatI have no problem with. Tip: try Spreading some texas butter on them for an added treat. Melt the butter in a 10-inch skillet over medium-low heat. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! In a small bowl, whisk together the eggs, oil, and milk. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. This will definitely be served the next time i have guests for breakfast. Compote: Place 2 cups of water in a saucepan and bring to a boil. In a separate bowl, beat together milk, apple cider, egg, … I will try my best to make delicious food for my family. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. I appreciate you trying some 🙂 Thank you so much! These were the best pancakes ever! Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Glad you liked it! They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. DELICIOUS! Fresh baking powder is crucial to making fluffy pancakes. Heat the butter in a sauce pan. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Too hot and the outside will burn before the centre is done. Melt the butter in a small dish and add to the flour mixture. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Actually came out fine! This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Another easy way is to use a toaster, just pop it in and toast until warmed through. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Drop batter by large spoonfuls onto the griddle; cook … 🙂 thanks! Melt the butter in microwave for 30 seconds, set aside. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Best pancake. Make sure you grease it well with cooking spray or butter. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Spoon … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Be sure the pan is the right temperature; about 375 degrees. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Flip with a spatula and cook for 1 minute more. I love to bake bread, cupcakes, cookies… you name it! Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Prep 15 minutes. Apple Compote is a super simple and tasty way to enjoy apples! This is my fourth time anD they continue to satisfy! I am happy to hear that! 2. These freeze really well, too, so don’t be afraid to make the whole batch! Required fields are marked *, They are!! Add … Glad you like them 🙂. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Makes approximately 6 medium pancakes. I blame the cinnamon! Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Total Time 35 minutes. In another small bowl, whisk together the eggs, oil, and milk. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. I’m not complaining though, they were very tasty. Now add the apples, honey and cardamom. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Flip and cook an additional 1-2 minutes, or until cooked through. Oh, that makes me so happy to hear! Add the brown sugar and let it melt. I am glad they were a hit! My favorite way to eat these pancakes is with butter and warm maple syrup on top. Want to follow along? So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. I am a regular reader of your blog. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! COOK. Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. (This is dad, aka the pancake maker in the hOuse). Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Make sure you are using BAKING POWDER not baking soda. love your apple pancakes and the Swedish pancakes Thanks for sharing. I noticed the color of the pancake was very dark. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! You can take a peek at the underside to see if it has started turning a beautiful golden brown. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I am in love with all things food! Keep sharing your recipes. Use a wire whisk to stir everything together until just combined. Flip and cook an additional 1-2 minutes, or until cooked through. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Label and freeze for up to 3 months. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Cook each side for 3-6 minutes, until lightly golden brown. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Serve this apple topping right over the top of your warm pancakes. Privacy Policy. Transfer pancakes to a large plate, cover with foil. Preheat a griddle or frying pan to medium heat. Awe, thank you so much for saying that!! Sometimes I just need a good fruity pancake for breakfast. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Cook 20 minutes. That works out perfectly for my ravenous family! I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Reheating. You can use this Spiced Apple Compote in so many ways. Great recipe! Whisk together to combine. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Perfect as is! For more yummy recipes from Alicia, check out The Baker Upstairs. Create a well in the center of the flour mixture. The pancakes cook quickly and get light and fluffy on the griddle. Melt butter in med size saucepan. Stir and cook over medium heat 3-5 minutes, or until apples are tender. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Too cold and the pancake will become tough. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. TRied these this morning and they were amazing. You should only flip once so don’t flip too soon. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! Stir until butter is … I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! No changes to recipe needed. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Storing. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Glad you liked them! also, i used a red gala apple – suppose it doesn’t matter much. You really can’t go wrong! I hope you’ll try them. While pancakes are cooking, make the apple compote. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Gently fold in the grated apple. Cook on low heat till the apples are soft. Heat in 20 second increments until hot. Thanks so much for sharing! Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. It will not help it cook faster and only serves to flatten them. Then, stir in the syrup. Label and freeze for up to 3 months. Outstandingly delicious! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Sometimes I just need a good fruity pancake for breakfast. They keep great in both the fridge and freezer and are easy to reheat. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! In a jug, whisk the egg, … Transfer to an airtight freezer safe container. 🙂. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. So yummy! Make sure you are using BAKING POWDER, not baking soda. The easiest way to reheat is in the microwave. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! 1. More cinnamon never hurts 🙂 Thank you! Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Yields 4 servings. Remove from water and drain. Adjust cinnamon and sugar to taste. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. 4. Thank you for giving them a try & for letting me know what you thought! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Thank you! Fold in the apple wedges. Your email address will not be published. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Combine compote ingredients in a small pot and bring to a gentle … Great!! We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Serve warm with butter and maple syrup, or whatever toppings you like! Thank you for sharing that! Transfer to an airtight freezer safe container. My kids love them, and we make them frequently at our house. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Do not press down on the pancake. LOl..well, I am glad you liked them! I try to follow all the steps you have shared here, but every time I get different results. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. The flavor is okay but the texture on these are straight up weird!! Ingredients. Absolutely the besT pancakes ive ever made. Granny’s Apple Pancakes. I’d love to know what you think 🙂. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Flip when the edges start to cook AND the center batter bubbles. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. 3. Preheat a griddle or frying pan over medium heat. This made about 14-16 Large pancakes! If you are sensitive to the taste of baking powder, try using one that is aluminum free. Stir to coat the apples, then saute for a few minutes until apples … Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Serve with the warm maple-apple compote. This batter will be thick and may not pour like you are used to with boxed mixes. Add apples and other ingredients. I’m Alicia and I blog at The Baker Upstairs. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Enjoy on ice cream, oatmeal, … Heat a lightly oiled griddle over medium heat. Hope that helps! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! LIGHT AND FLUFFY AND GREAT FLAVOR. Awe, I am so glad to hear that! Your email address will not be published. BATTER. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? Hi! Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. When it comes to breakfast foods, pancakes are where it’s at! 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