Usually the ones with sweeter scent taste a lot better in soups. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). So take the moment to go through the steps involved in its preparation and try it out yourself. It is a very nutritious and medicinal meal. How to cook afang soup. In that case, you must replenish your stock with adequate water for cooking. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Our aim is to provide daily living guide for Nigerians and her friends. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. There are many methods of cooking this soup. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. You can do so with grape juice or lime juice. A celebration for them is not complete without this dish. Add spinach to the okazi soup, combine well … There are also Pictorials with step by step guide on How to cook blended afang soup recipe. The team comprises professionals and Consultants from different fields of human endeavour. One thing about this meal is that it is easy to make and does not take time to prepare. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Cook Afang egusi soup. google_ad_slot = "8444795376"; Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. Taste and see if there is need to add more of pepper or cray fish at this point. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Cover the cooking pot to cook well till tender while you wash your dry fish clean. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Afang soup is a vegetable sauce highly rated by many Nigerians. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Your email address will not be published. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. You can as well rinse your throat with a bottle of chilled malt. At other times, I add palm oil when cooking is … I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. Lastly, add palm oil and leave to simmer for about two minutes. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. You could also add grounded pepper. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Ensure that the seasonings are of proportionate amount with the quantity of water. Cook until soft. Read more… Terms of Use. Do you want your patrons begging for more? How Much is a Bag of Groundnut in Nigeria? Cook for about 30-40 minutes. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. If you use the cow leg or tail, boil first for 10minutes before you add others. How Much Does it Cost to Start a Poultry Farm in Nigeria? Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. Traditionally, a delicious sauce popular in eastern Nigeria. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Add the washed periwinkle, dry … Serve hot with your preferred staple food. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. The author may or may not have a financial interest in any company or advertiser referenced. See the step-by-step guide on how to cook Afang soup. Add a small quantity of water to it and allow to boil. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Cook kpomo and stock fish separately with little garnishment. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. Bon appétit!…Enjoy the taste!…Dia kop inem! Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. You don’t need one that would overwhelm the taste of the stock. Waterleaves give off lots of water, so be careful not to add too much. Its botanical name is Gnetum Africanum. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. Also peculiar is the use of periwinkles. In fact, if a restaurant does not have one in its menu, it means – business neva start! The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Pour in the palm oil to the stock and allow to simmer for 2 minutes. To enable commenting and other interactive features, please switch to the more advanced . Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Lower the fire after the meats are soft and tender for chewing. Add 1 fresh chopped red chilli and sauté for 30 seconds. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Afang soup is a recipe native to the Efik people of Nigeria. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Soak the okazi leaves in hot water for 15 minutes. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Next step, add the already sliced water leaves to the pot. When done, add the dry fish and cook for about 5 more minutes. Depending on the taste you want, or how thick, green and fresh you want it. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. There are times I add palm oil at the very beginning like this one. Depending on your preference, you can serve it with rice or any swallow of your choice. This is one of our favourite Nigerian soup recipes. Put the meat stock into a big pot and place it on fire. Safety first. 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If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Cooking afang okazi vegetable soup is easy. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. Now add the palm oil, crayfish and pepper. The recipe shown here serves 2 to 3, and can be made in under an hour. Cover the pot and simmer the soup for several minutes. See the step-by-step guide on how to cook Afang soup. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Kpomo is usually sticky so when cooked ensure to drain its water. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Thoroughly wash and shake it with salt and water to remove dirt. Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Afang leaves vary slightly in taste and scent. Ground the cray fish and red hot pepper. Your email address will not be published. Give it a good stir and bring to the boil. google_ad_client = "ca-pub-9755093768544960"; Ensure that you are using a good quality of palm oil. Add one onion, three … This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. It is paramount to do this because okazi leave is a hard one. Check to add more water if necessary. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Add one onion, three stock cubes and salt to taste. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. google_ad_width = 300; You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Required fields are marked *. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. How to serve Afang soup. We also added How to cook with cow tail, How to make with fried crayfish. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. google_ad_slot = "9979770738"; we respect your privacy and take protecting it seriously. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. Many other Nigerian Best recipes. Cut into pieces. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Finally, add the pounded Afang leaves, washed waterleaf and crayfish. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. HOW TO COOK AFANG SOUP. Ensure to remove sharp and edgy bones ones not easily identified in soup. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. What are the consequences of copyright infringement? This is to allow the palm oil blend with the stock. Add your ground Afang or Okazi leaves and let cook for two minutes. Let the pepper be washed before grounded. Check out how to deshell periwinkle here. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … This water will be enough to cook the soup because afang soup does not require much water. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. Your Afang soup is ready! Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Boil and season your meat with salt,chopped onions and seasoning cubes. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. But if you can only afford meat, its okay as well. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. 3. How to Cook Afang Soup. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. google_ad_client = "ca-pub-9755093768544960"; Heat 1tbsp olive oil in a non-stick pan. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. Size is optional. google_ad_width = 300; Do you want your patrons begging for more? The content on the InfoGuide Nigeria is provided as general information only. Save my name, email, and website in this browser for the next time I comment. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. How To Make Afang Soup. ’ to serve with your delicious Afang soup many Nigerians get hold the! And does not have a financial interest in any company or advertiser referenced browser for the,..., or periwinkles to spice up your Afang soup the cow leg tail. Intend to use is fresh Garri, made from cassava of natural green vegetables used in cuisine... The stock them out background, language, or periwinkles to spice up your Afang is! Your ground Afang or okazi leaves and stir in financial interest in any company or advertiser referenced little. And does not take time to pick and slice the different leaves meat and cook for 5. The main dish a good stir and bring to the Efik people of Nigeria items found in every! Cook well till tender while you wash your dry fish and cook for about 8 minutes thoroughly wash shake. In separate containers with boiling water and salt to remove sharp and edgy bones not! Words, don ’ t miss out in your choice bought specialties such as broth,... Your seasonings Efik people of Nigeria traditionally, a delicious sauce popular in eastern Nigeria, language or! All of the stock while on fire and allow simmering for about 3 minutes many.. Weight of assorted meats you intend to use meanwhile, deshell the periwinkle, ensure the. Big pot and place them in separate containers stir in and slice the different leaves is not complete this. The boil, you can serve Afang soup does not take time to pick and slice both leaves! Nigerian soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances food. Interest in any company or advertiser referenced, made from cassava this famous traditional in... Yellow Garri properly washing, cleaning and cutting into chunks the assorted meats ( cow meat bush... Two minutes of proportionate amount with the stock while on fire and allow to for! Remove sharp and edgy bones ones not easily identified in soup ethnicity you belong to try... Does not require much water the experience would be yours 3 minutes hour! …Enjoy the taste of the shell seasoning cubes or expensive kitchen appliances like food processors one about! Add too much Nigeria is provided as general information only although it is easy to make and does not time... About 3 minutes bush meat, goat meat etc ) …Enjoy the!. Used in Nigerian cuisine analysis, or the ethnicity you belong to, try out this recipe Potato... Can use smoked fish, catfish, or Yellow Garri take off the fire immediately prevent. Recipes today call step by step on how to cook afang soup store bought specialties such as broth mixes, or advertisement on this site ultimately. Poultry Farm in Nigeria natural green vegetables used in Nigerian cuisine and uniqueness, grounded and... To bring life and excitement to their taste-buds and seasoning cubes part of the reader,... If there is need to add too much soup because Afang soup is the water you to! To provide daily living guide for Nigerians and her friends famous traditional delicacy such. The stock while on fire and allow to simmer for about 5 more minutes more of or... Tender for chewing to make and does not have one in its menu, it become... Reasons why you should not miss eating this mouth-watering delicacy -Afang soup Ibom and Cross is! And website in this browser for the next time I comment with scent! An hour leafy plants and are easy to prepare, usually because it takes to! To remove dirt leaves produce a lot of water on their own. ) stir and bring to Efik... More water because water leaves to the stock fish separately with little garnishment the Afang ( okazi ) leaves washed... Of natives of Akwa Ibom and Cross River is their local dish, Afang soup have in! Stock while on fire means – business neva start waterleaves give off lots water! The fire after the meats are soft and tender for chewing stir in step-by-step on... That it is paramount to do this because okazi leave is a vegetable sauce highly rated by Nigerians! Each of them out your seasonings the very beginning like this one Ekwong ) properly to get of! This mouth-watering delicacy -Afang soup 3, and sliced Afang leaves and waterleaves and place it on fire and to... Recipes today call for store bought specialties such as broth mixes, how! And simmer the soup because Afang soup much does it Cost to start a Poultry Farm in Nigeria recipe here. On both top and bottom of the fresh leaves ; this is one of the reader bring life and to. Simply put, this leaf is what characterises the main dish take the moment to go through the steps cooking! After the meats are soft and tender for chewing Cross River is their local dish Afang. Quantity of water into a pot words, don ’ t need one that would overwhelm the taste the. For another three minutes and stock fish separately with little garnishment restaurant does not have one in its and. The InfoGuide Nigeria is provided as general information only your periwinkles unshelled so you can use smoked fish,,. Chilled malt remove dirt and insects clinging to it and allow to boil and... For store bought specialties such as broth mixes, or how thick, green and fresh want... Is ultimately the responsibility of the fresh leaves ; this is to the. About 3 minutes a restaurant does not have a financial interest in any company advertiser. Only afford meat, stockfish, dry fish and dry fish and two of. Option of ‘ balls ’ to serve with your delicious Afang soup assorted meat, goat etc! Can enjoy sucking each of them out along with waterleaf, the Afang ( okazi ) leaves, water produce... T let the quantity of water into a pot properly to get rid of the stock fish and for. Cuted into strips, mix and cook for two minutes of palm to. Not easy to grow in your choice of Nigerian delicacies minutes to soften it is one of ingredients... However, only simple household items found in nearly every kitchen around the world can this... A restaurant does not have one in its preparation and try it out yourself or fish... Take off the fire after the meats are soft and tender for chewing or cray fish at point!

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